Founded in 1954, Virgen de la Sierra is a grape growers co-op with 579 members, and 710 hectares (1,753 acres) of vines growing at 750 meters above sea level. The region's semi-arid climate and high altitude make for ideal growing conditions for quality Garnacha grapes. Hot dry summers, with a sharp shift in daytime to nighttime temperatures allow grapes to achieve full ripeness, while maintaining good levels of acidity. The red iron-rich soils are rocky, with a mix of sand and gravel and a low amount of organic material. A thick clay subsoil helps retain moisture throughout  the long dry summer months.

Yasa is a term used in southern Rioja and northern Aragon (Calatayud) which means a dry stream bed.

"100 percent Garnacha from 40-year-old vines. Dark ruby color with aromas of spicy dark plum and herb spice. Attacks soft and velvety with a tasty mélange of dark red fruits. Very flavorful, nicely balanced, and an exceptional value."
- International Wine Review (Jan. 2008), 90 pts

This is a very elegant and complex wine offering blackberry, smoky and peppery aromas. Rich and smooth on the palate with fruity flavors and a long finish. This is a very good value from Calatayud and an ideal companion to game, roasted meats and cured cheeses. We find no tannins or rough edges. This is really suave for the price, with good finishing lift and cling.

Try this with a pork tenderloin or a BBQ dish…perfect as a picnic partner and terrific with our dry-cured chorizo!

$9.99 per bottle or $101.90/case ($8.49)