Food

The Spanish Black Pig arrives in Asheville!

  • Food Post
  • July 20, 2010

ibericoHamThumb.jpgSpain's Iberico Ham is generally regarded as the world's best and after slicing several legs, we find that we agree!  This ham has the most complex and intense flavor of any we have tried. 

2010 Australian Fresh Black Truffle Season is now over

  • Food Post
  • June 9, 2010

The Australian Black Perigord Truffles are available on a pre-order basis.
Call 253.0060 for details

Greens Farmhouse Cheddar

  • Food Post
  • November 6, 2009
Green's of Glastonbury: Mature Organic Farmstead Cheddar from EnglandIn the business of cheese-making for over 80 years, the Green family is renowned for producing top quality Farmhouse Cheddar. They even count members of the Royal family amongst the...

Featured Cheese: St. André- Classic Triple Cream from France

  • Food Post
  • October 27, 2009
Crafted in Coutances, in the Normandy region of northwestern France, St. André is a pasteurized cow's milk cheese, covered with a smooth and satiny, edible rind. Soft-ripened, the downy white outer layer offers a complex counterpoint to it's wildly ...

Marcel & Henri Pâté

  • Food Post
  • October 20, 2009
Marcel & Henri Pâte Henri Lapuydae, America's first and most renowned charcutier introduced authentic French pâtés to the United States in 1960. Beginning with a few recipes from his native France and the firm belief that Americans would learn...

Fattoria Estense Riserva Balsamic Vinegar of Modena

  • Food Post
  • October 3, 2009
Fattoria Estense Riserva Balsamic Vinegar of Modena is still made according to a closely guarded secret family recipe and produced using traditional fermentation methods. It is then aged in a progression of wooden barrels for a minimum of 8 years. Th...