Food
The Spanish Black Pig arrives in Asheville!
- Food Post
- July 20, 2010
Spain's Iberico Ham is generally regarded as the world's best and after slicing several legs, we find that we agree! This ham has the most complex and intense flavor of any we have tried.
2010 Australian Fresh Black Truffle Season is now over
- Food Post
- June 9, 2010
The Australian Black Perigord Truffles are available on a pre-order basis.
Call 253.0060 for details
Greens Farmhouse Cheddar
- Food Post
- November 6, 2009
Featured Cheese: St. André- Classic Triple Cream from France
- Food Post
- October 27, 2009
Marcel & Henri Pâté
- Food Post
- October 20, 2009
Marcel & Henri Pâte
Henri Lapuydae, America's first and most renowned charcutier introduced authentic French pâtés to the United States in 1960. Beginning with a few recipes from his native France and the firm belief that Americans would learn...
Fattoria Estense Riserva Balsamic Vinegar of Modena
- Food Post
- October 3, 2009
Fattoria Estense Riserva Balsamic Vinegar of Modena is still made according to a closely guarded secret family recipe and produced using traditional fermentation methods. It is then aged in a progression of wooden barrels for a minimum of 8 years.
Th...