Food

Greens Farmhouse Cheddar

  • Food Post
  • November 6, 2009
Green's of Glastonbury: Mature Organic Farmstead Cheddar from EnglandIn the business of cheese-making for over 80 years, the Green family is renowned for producing top quality Farmhouse Cheddar. They even count members of the Royal family amongst the...

Featured Cheese: St. André- Classic Triple Cream from France

  • Food Post
  • October 27, 2009
Crafted in Coutances, in the Normandy region of northwestern France, St. André is a pasteurized cow's milk cheese, covered with a smooth and satiny, edible rind. Soft-ripened, the downy white outer layer offers a complex counterpoint to it's wildly ...

Marcel & Henri Pâté

  • Food Post
  • October 20, 2009
Marcel & Henri Pâte Henri Lapuydae, America's first and most renowned charcutier introduced authentic French pâtés to the United States in 1960. Beginning with a few recipes from his native France and the firm belief that Americans would learn...

Fattoria Estense Riserva Balsamic Vinegar of Modena

  • Food Post
  • October 3, 2009
Fattoria Estense Riserva Balsamic Vinegar of Modena is still made according to a closely guarded secret family recipe and produced using traditional fermentation methods. It is then aged in a progression of wooden barrels for a minimum of 8 years. Th...