Crafted in Coutances, in the Normandy region of northwestern France, St. André is a pasteurized cow's milk cheese, covered with a smooth and satiny, edible rind. Soft-ripened, the downy white outer layer offers a complex counterpoint to it's wildly rich and silky center. As dense as pure butter and with the richest of flavors, St. André is ideally paired with ripe, sweet fruits and is perfect with Champagne.
Everyday low price: $11.99/lb.