This will be a great evening matching wines from renown importer Neal Rosenthal’s portfolio with the delicious food of the Market Place. Join Trey Stephenson, representative for Neal’s wines, Mike Tiano of Haw River Wine Distributors, and yours truly for an exciting night.

 Kumamoto Oyster & Sashimi Tuna, Pineapple Wasabi, Sweet Chili Glaze
2008 Bisson Prosecco “Colli dei Trevigiani”

Pan-seared Sea Scallop, Pommes Maxim, Micro Greens Salad, Sancerre Vinaigrette, Sauce Vichyssoise, Chervil Oil
2007 Lucien Crochet Sancerre

Rhône braised Hickory Nut Gap Beef Short Rib, Parsley & Yukon Gold Potato Puree, Butter Poached Baby Heirloom Carrots, Tom’s shaved Black Winter Truffle, red wine reduction
2006 Paul Jeune Châteauneuf-du-Pape, "Cuvée Classique"

 Blood Orange Sorbet, Blood Orange Supreme

Trio of WNC apples – Apple Crisp, Apple & Cinnamon Gelato, Clemson Blue Cheese with
Apple & Cranberry Chutney
2004 Château la Rame, Sainte Croix du Mont