Join a select group of like-minded bon vivants for a delightful Italian/Austrian summer meal in the cozy confines of Chef Brian’s restaurant. The menu, comprised of fresh, locally sourced produce and meats will be posted on our website closer to the event date. We should be posting the menu next week.
Limited seating…………….……..$65.00 all inclusive. This sold out earlier because we were limited to a smaller portion of the restaurant. However, we have good news – Brian has offered us more seats – so check your calendar and call us soon.
Call 828.253.0060 or 800.825.7175 to reserve
Wines of the evening: Brian has been scrambling to get the freshest local provisions for this dinner so here is what we know at this time. We do know that it will be delicious!!
Aperitif:
Melons and Cucumbers, Royal Red Shrimp
2013 Weingut Mittelbach Rosé of Zweigelt; Lower Austria, Austria
1st Course:
Smoked Magret Duck Ham, Farmer’s Cheese, Sunchoke, Sumac
2013 Weingut Liegenfeld “Hüber” Grüner Veltliner; Burgenland, Austria
2nd Course: Wiener Schnitzel
Weiner Schnitzel, Sungold Tomato, Parsley & Carrot Tops
2012 Abbazia Novacella Grüner Veltliner; Alto Adige, Italy
3rd Course: Quail
Wood Roasted Quail, Bacon, Roots, Torpedo Onion
2010 Villa Cafaggio Chianti Classico “Basilica Cafaggio”; Tuscany, Italy