Central Valley, Chile
Read MoreCentral Valley, Chile
Read MoreCanallas Tinto is sourced from vines grown on the clay and calcareous soils of La Font de la Figuera, at an altitude of 2000 feet above sea level on the outskirts of Valencia. American oak barrel aging for 4 months provides a roundness seldom found in such an inexpensive wine, and their high percentage of used barrels ensures the vibrant freshness that I love in this wine.
Read MoreMarc Isart is the head winemaker at Bernabeleva, the much-acclaimed property on the eastern edge of Spain’s Sierra de Gredos Mountains. His lo-fi tenure of organic and biodynamic perfection at Bernabeleva translates perfectly to his personal side project: La Maldición.
Read MoreBarricas Malbec is produced entirely with hand-harvested grapes from the Tunuyán and Tupungato Departments in Mendoza, two of Argentina’s top wine regions. This fun, young wine is focused on balance, elegance and varietal typicity (accurate expression of each variety’s characteristic aromas and flavors).
Read MoreWhat the newly imposed tariffs will mean for us in Western North Carolina If you’re wondering just what the heck airplanes have to do with wine, you’re not alone. We’re all scratching our heads over Washington’s latest decision to slap tariffs on a selection of European wines and food items. The root of all this…
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