AWM WIne Dinner
Tuesday, November 7th, 7pm
Former AWM staff member Kate Stamps of
Rise over Run Imports
Food by 67 Biltmore
Benefiting "Just Economics" Asheville
It was a pleasure working with Kate here at the AWM but it's even more exciting to work with Kate now that she (and another former AWM staff member Ryan Brazell) have formed a company right here in Asheville dedicated to importing wines of integrity made by small family-owned properties. Kate will be showcasing some of their latest imports with a special emphasis on wines from the Savoie region of France.
Proceeds from the evening's dinner will benefit "Just Economics", an organization that works hard to provide a fair and sustainable local economy that works for everyone in Western North Carolina.
Join us and celebrate a true "Local-Global" dinner experience with every participating member: wine, service, food, and charitable contribution, all benefiting small, local and independent businesses!
Adam has come up with another stellar menu featuring some classic French comfort food. Just so you know, we think Adam is the king of great comfort food here in Avl and this dinner is a tour de force of our favorite comfort food from France.
Meet and greet:
Blanc et fils. ‘Altadia’ Crémant de Savoie Brut
Ragoût de fruits de mer
Seafood Stew with Fennel & Saffron Shellfish Broth
2016 La Cave du Prieuré Roussette de Savoie
Feuilletés jambon-fromage -
Ham and Gruyère in Puff Pastry Pastry
2016 Blanc et Fils Gamay Rosé
Charcuterie Plate
The American Pig Saucisson, homemade Pork Rillettes, Green Hill Soft Ripened Cheese, Round Mountain Chevre, Fig Jam, Rosemary Cashews
2014 Grands Fers Fleurie 'Gamay Noir
Lamb Cassoulet
2014 Anne Pichon 'Sauvage' Ventoux
Mousse au Chocolat
$79.99 plus tax per person and includes: Multi course dinner, wine pairings and gratuity.
Seating is limited, so call and reserve your spot today!
828.253.0060