Join us for an unforgettable evening of great food, friends, and wine at the AWM March Tour of France. This culinary collaboration and vinous voyage promises to tantalize your taste buds and please your palate. We’re thrilled to partner again with our friend Chris Thornbury of Rise over Run Imports, who brings his expertly curated wines to complement our AWM Hand-Picked-Selections.
Chef Steve Goff has crafted a seasonally inspired menu designed to harmonize perfectly with the nuanced flavors of each wine. Take advantage of this exclusive opportunity to experience an extraordinary pairing of food with wine from the AWM and Rise over Run direct import catalog. Reserve your seat today for this gastronomic and vinous journey celebrating the wines of France.
Sparkling Wine Greeter
Henry Varnay Brut Blanc de Blanc
Course 1:
Fresh N.C. Oysters on the half shell
Domaine Willy Blanc – Apremont “Cuvée Willy”
Course 2:
Caramelized cauliflower bisque + crispy onions + chimichurri
Domaine des Granges Mâcon Villages
Course 3:
Roast quail + seared mushrooms + chicken jus + crispy garlic + fresh herbs
Domaine Boulon Moulin-à-Vent
Course 4:
Red wine braised beef shoulder + whipped taters + red wine Demi + persillade
Domaine Juvenal Garrigues Ventoux Rouge
Domaine des Homs “Paul” Minervois Rouge
Course 5:
Chocolate mousse + raspberry + basil + crème chantilly + almond brittle
$89.99, plus tax, per person
Call 828.253.0060 to reserve your spot
A credit card is required to hold your reservation — 72 hour cancellation policy