I’m thrilled to announce that our epic AWM In-House Wine Dinners are back for 2025! I’m doubly delighted to welcome back Adam Thome, our talented Chef and neighbor at 67 Biltmore. Adam is a master of comfort cuisine, and he’s quietly been one of Asheville’s top Chefs for the past decade.
The evening will feature some of my AWM Hand-Picked Selections, and we’re also teaming up with our friends at Rise Over Run for a double shot of locally sourced goodness. Kate Stamps, owner of Rise over Run and former AWM staff member, shares our commitment to sourcing top-quality, affordable wines while promoting Local-Global fair trade.
Greeter:
Château de Montdomaine Sparkling Touraine
Course 1
Château Guiot Crocodile Chardonnay
Locally sourced Lettuce, Local Alpine-style cheese crumbles, shallot vinaigrette
Course 2
Domaine la Cendrillon Nuance Petit Manseng, Albariño, Verdejo
Monkfish Medallions with Pistou
Course 3
Château de Montdomaine Gamay
Coq au Vin with Roasted Red Potatoes
Course 4
Château Canon Chaigneau “Cuve 8a Beton”
Lamb Merguez with Herbed Vegetable Cous Cous
Course 5
Château Juvenal La Terre du Petit Homme
Flourless Dark Chocolate Torte
$89.99 per person plus tax
Call 828-253-0060 for reservations.
Credit card is required to hold your reservation.
48-hour cancellation policy