The blend features 80% Grenache and 20% Syrah, sourced from a variety of the family’s best vineyard plots. These 30-50-year-old vines are located on slopes with southern exposure and are harvested manually to ensure perfect ripeness.
Read MoreThe blend features 80% Grenache and 20% Syrah, sourced from a variety of the family’s best vineyard plots. These 30-50-year-old vines are located on slopes with southern exposure and are harvested manually to ensure perfect ripeness.
Read MoreBordeaux over-achiever — Drinking at it’s peak! Bordeaux fans may remember the 2012 vintage as a bit of a snoozer — one of those classic vintages sandwiched between some blockbuster vintages. Here’s the thing: if you bought any of the 2012s, and you’re just getting around to them now, you’re in for an ample reward…
Read MoreLa Source du Clos is a super-smooth, classic Rhône blend of Grenache and Syrah. There isn’t even a hint of a rough edge on this wine; it’s all about silky-smooth, dark red fruits. It’s a remarkably food-friendly red that doubles nicely as a porch sipper.
Read MoreBeaujolais: the perfect summer red It’s no secret that I’m particularly fond of Gamay, especially Gamay from the Beaujolais region. Gamay grown here produces wonderfully fresh wines, beautifully lifted, and redolent of bright, vibrant red fruits. Sadly, when I recommend Beaujolais, more often than not, the response I get is “No thanks, I don’t like…
Read More93 James Suckling:”Very attractive nose of black cherries, sage and chocolate. Ripe and generous with nice, warm tannins that fill out the full body very nicely. Long and very harmonious finish. Drink or hold.”
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