The blend features 80% Grenache and 20% Syrah, sourced from a variety of the family’s best vineyard plots. These 30-50-year-old vines are located on slopes with southern exposure and are harvested manually to ensure perfect ripeness.
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This classic White Burgundy would be a dream with grouper, sea bass, speckled sea trout, and of course, Coquille St Jacques. It will also pair very nicely with white meats and poultry.
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Blackberry, dark cherry and plum meet at the finish along with dusty cocoa and coffee notes. There’s a gorgeous richness to this Cab; however, it’s not a big, tannic blockbuster, so this is one to enjoy while you’re waiting on your beefier Cabs to come along in the cellar.
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The Boulon Beaujolais Morgon is selected from vineyard plots throughout the family’s old-vine holdings from vines with an average age of 85 years. It’s aged entirely in glass-lined concrete vats, preserving the freshness and nuance of the old-vine fruit.
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In the glass, you can certainly look forward to the classic notes of bracing citrus and minerality. As the wine warms in your glass, it also picks up a subtle touch of fleshy richness, allowing more versatility with food pairings.
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