Le Jarron is sourced from a Lieu-dit — a single named vineyard parcel — on the southern border of Saint Romain, a stone’s throw from Auxey-Duresses. Due to its comparatively higher altitude, this is a prime example of risk and reward in Burgundy. This higher altitude presents the perfect foil to global warming, resulting in an extraordinary freshness and lift. The downside is the increased danger of frost and the risk of losing part or all of the harvest.
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Domaine Henri Latour et Fils
Saint Romain “Le Jarron” – Chardonnay
Auxey-Duresse Burgundy, France
