This classic White Burgundy would be a dream with grouper, sea bass, speckled sea trout, and of course, Coquille St Jacques. It will also pair very nicely with white meats and poultry.
Read MoreThis classic White Burgundy would be a dream with grouper, sea bass, speckled sea trout, and of course, Coquille St Jacques. It will also pair very nicely with white meats and poultry.
Read MoreBlackberry, dark cherry and plum meet at the finish along with dusty cocoa and coffee notes. There’s a gorgeous richness to this Cab; however, it’s not a big, tannic blockbuster, so this is one to enjoy while you’re waiting on your beefier Cabs to come along in the cellar.
Read MoreThe Boulon Beaujolais Morgon is selected from vineyard plots throughout the family’s old-vine holdings from vines with an average age of 85 years. It’s aged entirely in glass-lined concrete vats, preserving the freshness and nuance of the old-vine fruit.
Read MoreIn the glass, you can certainly look forward to the classic notes of bracing citrus and minerality. As the wine warms in your glass, it also picks up a subtle touch of fleshy richness, allowing more versatility with food pairings.
Read MoreThis zippy and refreshing white will surely make all Sauvignon Blanc lovers smile! It features lovely notes of pomelo and citrus, wrapped in an ample dose of minerals and salinity. There’s something here for lovers of the Loire and the Marlborough. You can easily recognize this wine’s Sancerre lineage!
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