Featured

Dessert wines from Maury are unique in a number of ways. The vineyards are planted on hills of schist and black marl, providing the wines with a distinct minerality and concentration seldom seen in fortified wines. The wines are also fermented and aged in unconventional ways. The Vintage 2015, after fortification, is aged in an oxygen-free environment, allowing the wine to develop optimum freshness and fruit intensity — very similar to young vintage port with smoother tannins.