As the color alludes, this is a deep, rich and vibrant Rosé, bursting with notes of strawberry, raspberry and watermelon. This beefy Rosé will pair beautifully with salmon and tuna and will shine with spicy gumbos and Cajun.
Read MoreAs the color alludes, this is a deep, rich and vibrant Rosé, bursting with notes of strawberry, raspberry and watermelon. This beefy Rosé will pair beautifully with salmon and tuna and will shine with spicy gumbos and Cajun.
Read MoreLocal-Global at its best! Local-Global at its best! Here’s a another wine that’s as local-global as it gets. It starts with a family-owned and operated vineyard in France, a French importer who lives here in Asheville, a small regional North Carolina distributor, and of course, yours truly, the AWM. I love wines that are sourced…
Read More92 Points Jeb Dunnuck
“The 2018 Ventoux Les Ribes Du Vallot (70/30 Grenache and Syrah brought up in stainless steel) is similar to the 2017 and offers perfumed raspberry and dark berry fruits, spice, and floral notes as well as rounded, textured, pure style on the palate. It’s going to be a smoking value geared for near-term drinking. This Ventoux based estate continues to produce a bevy of charming, fruit-forward, impeccably made reds and whites. Some of the reds just about max out the value scale.”
In the glass, it’s all about textbook Rhône. A quick swirl and sniff will immediately take you right back to your last trip to the South of France and the beguiling aroma of garrigue — the enchanting blend of culinary herbs that grows practically everywhere.
Read MoreIf you’re a West Coast Cab lover, don’t miss this one. I source this through the same connections that bring us many of our fantastic deals from Europe, so the quality-price ratio with this one is off the charts.
Read More