Cool climate European Wines: Vibrant fruit, minerality, low tannins, no hard edges Thursday, August 22nd, 2013 – 7:00 p.m. Asheville Wine Market Cellar

Cool climate European Wines: Vibrant fruit, minerality, low tannins, no hard edges Thursday, August 22nd, 2013 – 7:00 p.m. Asheville Wine Market Cellar It will be a great pleasure to show new wines from some of the most unique wine growing areas in Europe. Austria, Germany, Burgundy, the Loire valley of France, and the alpine…

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Mediterranean Culinary Suite at Rezaz: No. 4 -The vibrant flavors of Greece and Turkey – Thursday, July 11th., 2013 – 7:30 pm – 28 Hendersonville Road

AWM and Rezaz present a celebratory dinner series in five parts. These dinners will feature carefully considered menus that represent the combined knowledge and experience of two of Asheville’s most seasoned food and beverage professionals. The freshest locally-sourced ingredients combine with Chef Reza’s intimate understanding of the techniques and traditions of Mediterranean cooking, while Eberhard…

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West Coast USA: Exciting new releases from CA, OR, and WA State – Thursday, August 8th., 2013 – 7:00 p.m., Asheville Wine Market Cellar

With an extraordinary range of latitude, micro-climates, soil types and an eclectic cast of characters making these outstanding wines, this enormously innovative area has revolutionized wine culture around the world. The wines will be geared for summer pleasure. Bread, cheese and wine ………………..……………$25.00 per person We have a few spaces left for this tasting. Call…

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Mediterranean Culinary Suite at Rezaz: No. 3 -The vibrant flavors of Lebanon, Israel, and Tunisia – Thursday, June 13th., 2013 – 7:30 pm – 28 Hendersonville Road

AWM and Rezaz present a celebratory dinner series in five parts. These dinners will feature carefully considered menus that represent the combined knowledge and experience of two of Asheville’s most seasoned food and beverage professionals. The freshest locally-sourced ingredients combine with Chef Reza’s intimate understanding of the techniques and traditions of Mediterranean cooking, while Eberhard…

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