The Grongnet Blanc de Blancs provides extraordinary pleasure with or without food, and it certainly will not disappoint those looking for the perfect aperitif. Cécile Grongnet’s Blanc de Blancs does indeed sparkle as the entrée to a special evening or festivity. Nevertheless, it would be a shame to relegate this charming lady’s bubbly to a single role. Consequently, we suggest you serve the convivial Grongnet Blanc de Blancs with salmon mousse; smoked salmon, with a thin layer of cream cheese, capers and shaved onion; or sautéed scallops, prepared with a light cream sauce. Delicate fish or poultry dishes provide other favorite accompaniments. One tried and true classic with Blanc de Blancs Champagne is Suprême de Volailles aux Champignons (Chicken Breasts with Mushrooms and Cream). Bon Appétit!
Cécile Grongnet’s Blanc de Blancs is a soft, gentle, aromatic Champagne, a wine that emanates elegance and style – the very hallmarks of the finest wines of Champagne. Sporting a bright, cheerful straw/gold color and exhibiting very tiny bubbles, this Blanc de Blancs radiates charm and sophistication. It offers delicate citrus and brioche flavors, a creamy texture, and a supple, long finish that lingers in the mouth and begs the taster for more.
Regular price: $34.99
Spring special: $29.99