New supply of the spectacular 2019 Le Jarron just arrived!
Domaine Latour
Vines in the Saint Romain and Auxey-Duresses subregions grow on the southeast-facing valley slopes cut into the steep limestone plateaus of the Cote D’Or escarpment. These plateaus can extend upwards of 1000 to 1500 feet, 300-600 feet higher than vineyards in Côtes de Beaune. The additional elevation and cooler climate conditions slow the ripening, resulting in a later harvest that retains a remarkable freshness of fruit — especially relevant with global warming.
Brothers François and Sylvain Latour carry on the family tradition as 7th generation vignerons working 16 hectares of family vineyards in Auxey-Duresses, Mersault, Saint Romain, and Hautes Côtes de Beaune. It’s a classic Burgundian family affair with brother Sylvain growing the grapes and managing the vineyards, while François makes the wine and oversees the cellar. Tasting with François on my last visit, I was again blown away by the passion and attention to detail they both apply at every production level.
Le Jarron is sourced from a Lieu-dit — a single named vineyard parcel — on the southern border of Saint Romain, a stone’s throw from Auxey-Duresses. Due to its comparatively higher altitude, this is a prime example of risk and reward in Burgundy. This higher altitude presents the perfect foil to global warming, resulting in an extraordinary freshness and lift. The downside is the increased danger of frost and the risk of losing part or all of the harvest.
Domaine Henri Latour et Fils Saint Romain “Le Jarron” – Chardonnay
Auxey-Duresse Burgundy, France- Can't make it in? Call 828-253-0060 with your credit card number.
We'll hold your purchase in our temperature controlled cellar for pickup at your convenience
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