At Foggy Ridge Cider in the Virginia Blue Ridge Mountains, Cidermaker Diane Flynt combines innovation and tradition. Over 30 American, English and French apple varieties—ugly and hard to grow but full of the tannin, acid and aroma needed for fine cider—are blended to create a traditional hard cider crafted with modern techniques
Foggy Ridge First Fruit Cider $14.99/750 ml btl. Made with Hewe’s Crab and other early season hierloom cider apples, Foggy Ridge Cider’s First Fruit is crisp and tart with a clean apple flavor, and hints of ginger on the long finish
Foggy Ridge Serious Cider $14.99/750 ml btl. Hand crafted with high tannin cider fruit, this dry crisp cider pairs well with fatty cheese and other nibbles.
Foggy Ridge Sweet Stayman Cider $14.99/750 ml btl. Made from the original Stayman apple, Foggy Ridge Cider’s Sweet Stayman bursts with crisp apple flavor. Enjoy this cider on its own or with spicy foods.
Foggy Ridge Pippin Gold $22.99/500 ml btl. Foggy Ridge Cider’s Pippin Gold blends hard cider from the Newtown Pippin apple with VA apple brandy to create a delicious dessert cider.
Save 10% on a mixed case!