Join us for a night of spectacular food, wine and friends as we welcome importer Charles Lazzara of Volio Imports. Charles will be presenting a selection of his Italian imports, all hand-picked from family owned estates and domains. Steve Goff from Aux Bar, BrineHaus and The Blind Pig Supper Club will be on hand to dazzle us once again with his culinary creations and pairings. Steve has created a stellar menu that blends classic Italian with his unique Asheville touch. We still have some spots open, so call now for your reservation
- Greeter
Col Solivo Prosecco Extra Dry
- Tuna crudo. Bottarga. Orange. Evoo. Peanut. Nasturtium
Scacciadiavoli Montefalco Grechetto
- Poached shrimp. Tomato. Watermelon. Chili. Herbs
Ilatium Morini Campo Le Calle Soave
- Chicken mortadella. Preserved lemon. Artichoke barigoule
Cantine Povero Contrada Maestra Barbera d'Asti
- Charred octopus. Popcorn. grits. Kale.
Cantine Povero Capitano del Palio Monferrato Dolcetto
- Venison ragu. Pappardelle. 3 graces manchego.
Fattoria Poggerino Chianti Classico
- Flourless chocolate torte. Cherries. Cream.