Mediterranean Culinary Suite at Rezaz: No. 2 – The complex flavors of Spain – Thursday, May 16th., 2013 – 7:30 pm – 28 Hendersonville Road

AWM and Rezaz present a celebratory dinner series in five parts.
These dinners will feature carefully considered menus that represent the combined knowledge and experience of two of Asheville’s most seasoned food and beverage professionals. The freshest locally-sourced ingredients combine with Chef Reza’s intimate understanding of the techniques and traditions of Mediterranean cooking, while Eberhard Heide provides a selection of pitch-perfect wine accompaniments from small growers specializing in the indigenous varietals of the region.
You won’t find a more authentic Mediterranean dining experience on this side of the Atlantic!

Mediterranean Culinary Suite at Rezaz: No. 2- The complex flavors of Spain Thursday, May 16th., 2013 – 7:30 p.m., 28 Hendersonville Rd. Asheville

Longtime friends Reza and Eberhard are at it again, this time focusing on the culinary splendors of Morrocco, Algeria and Eygpt.  Spain ranks first in the world in vineyard acreage, and olive trees, and third in total wine production – all key contributing components of their healthy diet!
Call 277-1510 to reserve………………..$90.00 per person/all inclusive

 

Here is the menu for the Spanish dinner at Rezaz Enoteca.
This is the second of a five dinner series and what a way to continue!

Amuse

Butifarra amb Mongetes
House made Sausage with Catalan white beans and Aioli

Extremarium de Mont Marcal Brut Cava Reserva; Penedes, Spain


First Course

Esqueixada de Bacalao
Cod Fish Salad, with Fresh Peppers and Olives with Romesco

2011 Bodegas Naia Verdejo; Rueda, Spain

Second Course

Seared Royal Dourade Escabeche – La Boqueria Market Style
Calcots y Esparragos – Grilled Local Spring Onions and Asparagus

2011 Bodegas y Vinedos Artazu “Artazuri” Garnacha Rosé; Navarra, Spain

Third Course

Leitao Assado
Duo of Roasted Suckling Pig and Heritage Berkshire Pork Skirt Steak
Menestra de Primavera – Fava Beans, Fresh Local Peas, Leeks, Chorizo and Herb Raguot

2009 Descendientes de J. Palacios Villa de Corullon; Bierzo, Spain

Dessert Course

Crema Catalana with Lemon Cookie

2010 Bodegas Gutièrres de la Vega Casta Diva “Cosecha Miel” Moscatel; Alicante, Spain