AWM and Rezaz present a celebratory dinner series in five parts.
These dinners will feature carefully considered menus that represent the combined knowledge and experience of two of Asheville’s most seasoned food and beverage professionals. The freshest locally-sourced ingredients combine with Chef Reza’s intimate understanding of the techniques and traditions of Mediterranean cooking, while Eberhard Heide provides a selection of pitch-perfect wine accompaniments from small growers specializing in the indigenous varietals of the region.
You won’t find a more authentic Mediterranean dining experience on this side of the Atlantic!
Mediterranean Culinary Suite at Rezaz: No. 3 – The vibrant flavors of North Africa – Thursday, June 13th., 2013 – 7:30 p.m., 28 Hendersonville Rd. Asheville
Longtime friends Reza and Eberhard are at it again, this time focusing on the varied culinary splendors of Lebanon, Tunisia, and Israel. With the Arab Spring still very active what better time than now to enjoy a peaceful meal with like minded bon vivants. The first two dinners were sell outs with a variety of dishes that challenged both Chef Reza and Eb’s selections. These dinners strive to present very authentic dishes that one is highly unlikely to find on any restaurant list thereby offering a unique culinary journey accompanied by wines from the Mediterranean arena.
Call 277-1510 to reserve………………..$90.00 per person/all inclusive
“Celebration of Sofra”
Warm Pita, Herb Salad, Feta & Hummus
Mont Marcal Extremarium Brut
Mezze
Spiced Beef Migas & Smoked Salmon Falafel
2012 Bodegas La Sotterraña Verdejo “VR de Eresma”
First Course
Israeli Baked Seafood
Shrimp, Scallops & Mussels with tomato & Feta
Dill Latke, Fettoush Salad
2012 Château La Coste en Provence “La Grande Pièce” Rosé
Second Course
Seared Red Snapper Zaalouk
Charred Eggplant Tomato Salad
Pickled Lemon & Couscous
2012 Château de Manissy Tavel Rosé
Third Course
Tunisian Lamb Macheui
Spiced Chop, Ribs & Kibbeh
Tomato Sesame Confit, Rainbow Chard, Tahini Yogurt & Pinenuts
2010 Château Musar “Musar Jeune” Bekka Valley, Lebanon
Dessert
Katafi Banana Coins
Caramelized Roasted Banana Custard
2011 Michele Chiarlo “Nivole” Moscato d’Asti