Join Richard McKinney for this fabulous tasting of wines geared for spring and summer menus. These wines are perfect for now and the warmer months ahead, and are perfect accompaniments to the fresh vegetables of spring and summer as well as the grilled meats and seafood that seem to be on everyone’s menu. The racy Sauvignon Blanc from La Chablisienne (shellfish/seafood) will get things started and the Montagny Chardonnay (fowl/aperitif) will offer richer fruit and delicate barrel notes. The medium-bodied Buxy Pinot-Gamay (fowl/grilled fish/sausages) and the Ch. Grand Ferrand (lamb/burgers/steaks) offer bolder and richer flavors ideally suited for complex flavored dishes as well as the grilled meats of the season. So come on in and let Richard show you the high quality and broad variety of flavors found in these exciting, affordable, well-balanced French wines.
Join us to taste, learn, enjoy and save at our Free Saturday Tastings!
Wines range from $10.99 to $18.99 the bottle
Save with our special tasting prices!
2011 La Chablisienne Sauvignon; Saint-Bris, France
2010 Vignerons de Buxy Montagny; Montagny, France
2011 Vignerons de Buxy Pinot Noir-Gamay; Coteaux Bourguignons, France
2009 Château Grand Ferrand; Bordeaux Supérieur, France
Special tasting prices: 10% off the bottle and 15% off by the case, mix or match unless already discounted via a special price