Wine Dinner — Flavors of Euro Street Food

Street food is the urban heart and soul of a region’s culinary traditions, reminding us of the tasty surprises encountered during our travels. It reflects the soul of a city and exudes the essence of its people. In bustling metropolitan areas, the variety of street flavors changes with nearly every block, each offering a taste of the local ethnic diversity. Above all, street food is an adventure—a festive culinary expedition!

In recent years, street food has evolved significantly from its modest origins and is now universally recognized as a venerable culinary genre. Across the globe, it ranges from street-side cooks with wood-fired grills faithfully recreating family recipes to skilled chefs who’ve ditched their brick-and-mortar gigs to embrace the freedom of the outdoors. This new guard of Chefs focuses on sourcing premium local and regional ingredients, crafting dishes infused with distinctive regional flavors.

With a nod to this spirited tradition, we’re putting an AWM and Rise over Run spin on a street-food-flavored evening, pairing wines with the tasty fare crafted by our friend, Chef Steve Goff of Tastee Diner. Join us for an evening of great friends, outstanding wine, and a tantalizing array of skewered meats, small plates, and flavorful delights.

Greeter:
Mont Domaine Sparking Chenin

1st course:
Domaine Pansiot Aligote – The other white Burgundy
Escargot toast + crispy garlic + herbs

2nd course:
Krasno Skin Contact White — Our favorite Orange Wine
Southern Borek –Steve’s original riff on classic Slovenian Borek featuring Savory Pimento cheese filling

3rd course:
Guillaume Gonnet Le Reveur Rose — Our top-selling Pink
Meatballs + spicy arrabbiata + parm

4th course:
Guardians Saperavi –Smoky and Savory Georgian Red
Mtsvadi – traditional Georgian marinated pork skewers

5th course:
Faustino Rioja Reserva – Classic old-skool Rioja
Sherry glazed Pincho ribs + Marcona gremolata

$79.99, plus tax, per person
Call 828.253.0060 to reserve your spot
A credit card is required to hold your reservation — 72 hour cancellation policy