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There’s a certain thrill in bending the rules, especially regarding wine. Sticking to the classics is, by all means, a safe bet; however, embracing your inner wine geek and pouring the unfamiliar at the Thanksgiving table can lead to pleasurable surprises. Perhaps you’ve discovered a new love for orange wines, or you may find that the fruity purple effervescence of a dry Lambrusco unexpectedly elevates your green bean casserole and sweet potato pie. The point is, Thanksgiving, at its core, is about coming together, sharing, and celebrating — and what better way to do that than by sharing a new wine experience?

In contrast, Chardonnay from the Beaujolais is typically unoaked, resulting in a wine that highlights the natural flavors of the grape rather than the flavors imparted by the oak. The result is a more refreshing and crisp style of Chardonnay, appealing to wine lovers looking for a more delicate and nuanced Chardonnay that’s also reasonably priced.