When most folks think of wine, it evokes a picture of easy-going evenings with friends and family, enjoying that sublime combination of good food and good company. Wine always supplies that special spark to the evening and makes everything taste a little better. Or maybe it’s the simple comfort of a sturdy Rhône red by the fire. For Hammond and me, wine certainly fills those roles, but it also wears another hat: it’s the quiet secret ingredient that can transform your meal from fine to unforgettable.
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